biology questions ....................
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i)Ask about this from Ravi 'cause IDK.
ii)If a slice of bread is kept in moist, dark place-light hairy growth appears on the surface. This hairy growth is known as bread mould.
iii)Bread stored in the refrigerator will dry out and become stale much faster than bread stored at room temperature. For longer-term storage, you should freeze bread. Soft-crusted, pre-sliced breads will keep fresh for up to a week at room temperature.
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