Biology, asked by harjitkaur1302, 4 months ago

biotechnology -- agricultural​

Answers

Answered by ItzBeautyBabe
3

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Developers are using biotechnology to try to reduce saturated fats in cooking oils, reduce allergens in foods, and increase disease-fighting nutrients in foods. In addition to genetically engineered crops, biotechnology has helped make other improvements in agriculture not involving plants.

Answered by rajendrawange7
2

Answer:

Developers are using biotechnology to try to reduce saturated fats in cooking oils, reduce allergens in foods, and increase disease-fighting nutrients in foods. ... In addition to genetically engineered crops, biotechnology has helped make other improvements in agriculture not involving plants.

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