Question

blank is used to separate wheat bran from flour​

Answer 1

Explanation:

Sieving

Answer: Sieving is a method of separating the components of a mixture if they differ in size. We use this method to separate wheat flour from its bran. Here, fine powdered particles of wheat flour pass through the sieve and the huge bran particles stay on the sieve.

Answer 2

Answer:

The process is known as sieving