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The study of microorganisms-
An organism that causes disease-
Microorganisms used in brewing and baking industry-
A harmless dose of disease-causing microbe-
A protein produced by white blood cells in response to an antigen-
Ability of our body to resist diseases-
A chemical that kills bacteria or fungi but not virus-
An environment free from the growth of microbes-
The science which uses living things to make a product-
A substance which contains food needed for the growth of
microbes-
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