Blog on organic farming
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As the global population began to grow rapidly, the need for a more sustainable approach in food production became more obvious. Unsustainable farm practices, geared only towards higher yields, put additional pressure on global issues such as:
As the global population began to grow rapidly, the need for a more sustainable approach in food production became more obvious. Unsustainable farm practices, geared only towards higher yields, put additional pressure on global issues such as:Climate changes
As the global population began to grow rapidly, the need for a more sustainable approach in food production became more obvious. Unsustainable farm practices, geared only towards higher yields, put additional pressure on global issues such as:Climate changesLoss of biodiversity
As the global population began to grow rapidly, the need for a more sustainable approach in food production became more obvious. Unsustainable farm practices, geared only towards higher yields, put additional pressure on global issues such as:Climate changesLoss of biodiversitySoil erosion
As the global population began to grow rapidly, the need for a more sustainable approach in food production became more obvious. Unsustainable farm practices, geared only towards higher yields, put additional pressure on global issues such as:Climate changesLoss of biodiversitySoil erosionPollution of the most important natural resources (soil and water)
As the global population began to grow rapidly, the need for a more sustainable approach in food production became more obvious. Unsustainable farm practices, geared only towards higher yields, put additional pressure on global issues such as:Climate changesLoss of biodiversitySoil erosionPollution of the most important natural resources (soil and water)In an attempt to accommodate global food demands, and in efforts to mitigate the aforementioned problems, many countries and farmers have begun turning to organic farm practices. Today, there are 2.3 million certified organic farmers in 172 countries. More importantly, the agricultural land under organic farming is constantly increasing. Still, organic farming occupies only 1% of the total agricultural land.
Answer:
As the global population began to grow rapidly, the need for a more sustainable approach in food production became more obvious. Unsustainable farm practices, geared only towards higher yields, put additional pressure on global issues such as:
Climate changes
Loss of biodiversity
Soil erosion
Pollution of the most important natural resources (soil and water)
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In an attempt to accommodate global food demands, and in efforts to mitigate the aforementioned problems, many countries and farmers have begun turning to organic farm practices. Today, there are 2.3 million certified organic farmers in 172 countries. More importantly, the agricultural land under organic farming is constantly increasing. Still, organic farming occupies only 1% of the total agricultural land.
Why is Organic Farming So Special?
As a completely natural and sustainable farm management practice, organic farming is based on unique values. In other words, organic farming is not only a farm practice but also a philosophy of working together with nature.
As a holistic farm management approach, organic farming aims to create a socially, environmentally, and economically sustainable food production system.
More precisely, organic farming is based on managing the agro-ecosystem rather than relying on external farming inputs, such as pesticides, artificial fertilizers, additives, and genetically modified organisms.
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