Science, asked by karthi91181, 7 months ago


boiling controls the ,.....of germs in food​

Answers

Answered by mkdmascot
2

Explanation:

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Answered by rakhi9299
0

Answer:

Boiling water can kill or inactivate certain viruses, bacteria, protozoa and other pathogens by using heat to damage structural components and disrupt essential life processes. Boiling does not render all food or water 100% safe.

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