Boiling kills the which spoilt the food
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What is your question mate??
According to me,
⇒Boiling kills the Bacteria which spoil the food.
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If all you want to do is kill bacteria then very likely boiling will kill them. It will not, in general, remove toxins, although there may be some which are affected by the relatively low heat of boiling water. It will not change the smell or flavour of spoiled food. It will not restore the texture of spoiled food.
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