Boiling kills what in water
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Boiling water kills Bacteria and Protozoa
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Boiling water kills or inactivates viruses, bacteria, protozoa and other pathogens by using heat to damage structural components and disrupt essential life processes (e.g. denature proteins). Boiling is not sterilization and is more accurately characterized as pasteurization.
You can kill off bacteria and other organisms in a batch of water simply by bringing it a boil. Other types of pollutants, such as lead, are not so easily filtered out.
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