Boiling poin of hard water is more than that of distilled water at the same atmospheric pressure.Why?
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The boiling point of hard water is more than that of distilled water at the same atmospheric pressure. ... So these impurities actually distort theboiling point and as a result it has ahigher boiling point. Whereas distilled water is pure H2O, and has nothing other than water molecules.
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The boiling point of hard water is more than that of distilled water at the same atmospheric pressure because the hard water contains sulphates, carbonates, bicarbonates, calcium and magnesium in the form of impurities while the distilled water only contains H2O molecules without any impurities.
pressure because the hard water contains sulphates, carbonates, bicarbonates, calcium and magnesium in the form of impurities while the distilled water only contains H2O molecules without any impurities.These impurities actually distort the boiling point of water making it quite higher at the same atmospheric pressure.
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