Boiling point of Distilled water obtained from sea water.
Boiling point of seawater at normal atmospheric pressure
Answers
In fact, adding salt does the very opposite of making water boil faster. Instead, it makes it take longer for the water to boil! The salt actually increases the boiling point of the water, which is when the tendency for the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level.
The usual boiling point of water is 100 C or 212 F at 1 atmosphere of pressure (at sea level). You would have to add 58 grams of salt just to raise the boiling point of a liter of water by one half of a degree Celsius
HOPE IT HELPS YOU
BOILING POINT IS DEFINE IN WHICH
THE VAPOUR PRESSURE OF LIQUID BECOMES EQUAL TO THE ATMOSPHERIC PRESSURE... AS WE KNOW THAT THERE ARE MANY COMPANY WHO CAN PURIFY THE WATER SOO MOST OF THE DRINKING WATER ARE TAKEN FROM SEAWATER AND USED AS DISTILLED WATER...