Bordeaux mixture is named after
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The Bordeaux mixture, named after the Bordeaux region of France where it was developed and used against the downy mildew of grape, is the product of reaction of copper sulfate and calcium hydroxide (hydrated lime).
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The Bordeaux mixture, named after the Bordeaux region of France where it was developed and used against the downy mildew of grape, is the product of reaction of copper sulfate and calcium hydroxide (hydrated lime).
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