bought a bottle of jam from the market, when i came home, I began to read ingredients of jam written on it. There is one ingredient which is commonly used by us in kitchen and it preserved jam also. It reduces the moisture content and inhibits the growth of bacteria which spoil jam.
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Answer:
IT IS SUGAR. Right?.....
The sugar in 'jams' and jellies helps the gel to form, and increases the flavor. When large amounts of sugar are used in a recipe, the sugar also acts as a preservative by inhibiting microbial activity; thus, recipes should not be modified or adapted.
Sugar has been used extensively in the preservation of products such as 'jams' and jellies, fruit juice and sweetened products such as condensed milk.
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Answer:
May be Sugar.......
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