bought a bottle of jam from the market , when I come home, I began to read ingredients of jam written on it. there is one ingredient which is commonly used by us in kitchen and it preserved jam also.it reduces the moisture content and inhibits the growth of bacterial which spoil jam.? a.chili
b. sugar
c. vinegar
d. none of the above
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We all know the nutritional “evils” of sugar as a potential cause of obesity, chronic disease and death, through to being a potentially brain damaging substance.
However, sugar has been part of the human diet for millennia, and it has some fascinating and highly practical uses.
Preserving and drying
We all know that jam contains sugar, but it’s not just there to make it sweeter.
Food has a short shelf life if it is not properly stored or preserved. So preserving including curing was vital to ensure food continues to be available year round in the days before the refrigeration and canning.
However, sugar has been part of the human diet for millennia, and it has some fascinating and highly practical uses.
Preserving and drying
We all know that jam contains sugar, but it’s not just there to make it sweeter.
Food has a short shelf life if it is not properly stored or preserved. So preserving including curing was vital to ensure food continues to be available year round in the days before the refrigeration and canning.
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Answer:
none of the above. hope this helps
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