Question

Brandon in his late 20's and wishes to run a restaurant of his own in the future which of the skills will be learning today will be of use in his future occupation​

Answer 1

Answer:

First he should have the ability to interact and work together with the staff. He should also have information about different recipes, market rates of different foodstuffs, liking of customers, responsibility to keep the restaurant clean and hygienic. Right from now, he should acquire skills of buying groceries and other provisions, cooking different dishes of food, etc.

Even now when he visits the hotels, he should keenly observe the working and organizing of the hotels.

I hope it's helpful.