Question

BREAD AND BUTTER PUDDING

INGREDIENTS:
4 slices of white bread
1 cup raisins
2 tablespoon sugar
2 cups milk
pinch salt
3 eges

METHOD:
_____crusts from buttered bread.
_______into fingers
_______the fingers in a baking dish, buttered side down , in
layers
________raisins between layers.
_______eges,sugar and salt together in a bowl.
_______milk.
________until the sugar has dissolved.
_______over the top of the bread.
________in a baking dish of hot water.
________at 180°C for 40 minutes, or until custard is set.
The top should be golden brown.

Clue Words:
cut,
stir,
addbake,
stand arrange,
sprinkle,
remove,
beat,
pour. ​

Answer 1

Answer:

HERE'S YOUR ANSWER MATE!

Explanation:

1. Cut
2. sprinkle
3. put
4. cut
5. stir
6. pour
7. beat
8. remove
9. stand arrange
10. addbake

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