Science, asked by sonupatil15657, 2 months ago

Bread: Baker's yeast : Soya
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Answered by Faiza2007
1

Answer:

Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol.

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