Science, asked by mohammadshaikh65, 3 months ago

bread : bakers Yeast :: soya sauce :

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Answered by ayurrmeshram19

1

Answer:

bread : bakers Yeast :: soya sauce : aspergillus oryzae

Answered by Anonymous

7

Bread : Bakers yeast : : Soya sauce : Aspergillus oryzae

Aspergillus oryzae is a fungus widely used in traditional Japanese fermentation industries, including soy sauce, sake, bean curd seasoning and vinegar production.

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