bread : bakers Yeast :: soya sauce :
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bread : bakers Yeast :: soya sauce : aspergillus oryzae
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Bread : Bakers yeast : : Soya sauce : Aspergillus oryzae
Aspergillus oryzae is a fungus widely used in traditional Japanese fermentation industries, including soy sauce, sake, bean curd seasoning and vinegar production.
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