Question

Bread dough kept in the refrigerator does not rise. Justify giving scientific reasons.
Answer asap please :"

Answer 1

Explanation:

putting yeasted dough in a refrigerator or chilling it slows the yeast's activity, which causes dough to rise at a slower rate.

Hope I helped

Answer 2

Explanation:

we are using different kinds of flour or whole grain flour. even sweet bread dough takes a long time to rise. if the dough doesn't rise as much as u expect give it more time. besides, a slower rise results in the more flavourable bread.