Question

Bread dough kept in the refrigerator does not rise. Justify with Scientific statements

Answer 1

It could be because you are using a different kind of flour, or whole grain flour. Even sweet bread dough takes a long time to rise. If the dough hasn't risen as much as you expect give it more time. Besides, a slower rise results in a more flavorful bread.

Answer 2

That's because doughs proof best in warmer temps—around 80ºF is just right for yeast

Its too cold in refrigerator

please mark as brainliest !!