Science, asked by RonakMangal, 9 months ago

bread Idli Dosa are very soft and spongy because

Answers

Answered by poojaneeru07

Answer:

Addition of baking soda

Explanation:

Baking soda NaHCO3

Uses

*Helps to fasten and soften cooking process

Answered by prafullasenapathi

Answer:

bread and idli dosa are very soft and sponge because baking powder is used in the making of douge and co2 gas is released during fermentation...

it makes our recipe or food fastly and in the time tooo...

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