Question

bread is made from is made from wheat. flour flour, and​

Answer 1

Answer:

Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. ... The endosperm is finely ground, as in white flour, while the bran and germ are coarsely ground.

Explanation:

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Answer 2

Answer:

Bread is made from water flour and salt

Explanation:

What is bread:

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. It is one of the oldest human-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

What is water?

Water (chemical formula H2O) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent[1]). It is vital for all known forms of life, even though it provides no calories or organic nutrients. Its chemical formula H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°.[2] "Water" is the name of the liquid state of H2O at standard conditions for temperature and pressure.

What is flour?

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for some cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe.

What is salt?

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%.

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