bread is sliced after complete cooling
give reasons
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0
Answer:
:- because when the bread is warm it is soft and while cutting it can loose its shape so it is cut after complete cooling .
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1
Answer:
During baking, the loaf collapses. Oven temperature that's too low. This means the dough rises to its maximum, then collapses before it gets hot enough to set. Or, dough could have been over-risen.
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