Question

Bread is soft and fluffy because​

Answer 1

Answer:

IT IS FORMED DUE TO FERMENTATION. b.IT IS BAKED AND HAS YEAST CELLS IN IT. c.IT IS MADE OF FINE FLOUR d.IT HAS PORES LEFT BEHIND DUE TO EVOLUTION OF CARBON DIOXIDE GAS.

Explanation:

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Answer 2

$\huge\rm\underline\purple{Reason:-}$

IT IS FORMED DUE TO FERMENTATION.IT IS BAKED AND HAS YEAST CELLS IN IT.IT IS MADE OF FINE FLOUR d.IT HAS PORES LEFT BEHIND DUE TO EVOLUTION OF CARBON DIOXIDE GAS.

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