Bread is soft and fluffy because: a.it is formed due to fermentation. b.it is baked and has yeast cells in it. c.it is made of fine flour. d.it has pores left behind due to evolution of carbon dioxide gas
Answers
Answered by
4
Answer:
d must be the right answer
smartyprince:
what
Answered by
1
Answer:
Option D
Explanation:
Bread rises due to the presence of CO2 and make it fluffy
For further information check class 10 science ncert chapter 2
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