Science, asked by ni7k2ittararunasisim, 1 year ago

BREAD IS SOFT AND FLUFFY BECAUSE- a.IT IS FORMED DUE TO FERMENTATION. b.IT IS BAKED AND HAS YEAST CELLS IN IT c.IT IS MADE OF FINE FLOUR d.IT HAS PORES LEFT BEHIND DUE TO EVOLUTION OF CARBON DIOXIDE GAS.

Answers

Answered by maharnav

15

the answer would be a) it is formed due to fermentation because in the process of fermentation yeasts are used thus making the bread soft and fluffy

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