Question

Bread mould shows which respiration​

Answer 1

Explanation:

Anaerobic and Aerobic Respiration In the bread-making process, it is the yeast that undergoes cellular respiration. Anaerobic respiration -- also known as fermentation -- helps produce beer and wine and happens without the presence of oxygen, while aerobic respiration requires oxygen to be present.

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Answer 2

Ans :- Aerobic
Respiration in bread moulds is aerobic. Therefore, they always grow in the upper layers of the substratum so that they continue to obtain oxygen from the atmospheric air.