Biology, asked by aryushgupta938436121, 6 months ago

bread or idli dough heat or grinding

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Answers

Answered by gangaprasad2004
0

Answer:

The bread or idli dough rises because of growth of yeast cells. The yeast cells reproduce in great numbers if there is lot of food around to take benefit from the food.

Answered by dheepikakumar2008
0

Answer:

Yeast is used as a leavening agent in bread and idli making. Leavening agent or yeast converts sugars present in the dough to carbon dioxide and derive energy from this reaction. Due to this, yeast cells grow and dough also expands. When such dough is baked then air pockets formed due to carbon dioxide will give soft and spongy texture to bread and idli. Therefore, option C is correct.

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