Social Sciences, asked by parthgawand506, 1 day ago

Bread 'rise' during baking?
answer

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Answered by saimaqadir314

0

The answer is :

Bread rises because yeast eats sugar and burps carbon dioxide, which gets trapped by the bread's gluten. The more sugar your yeast eats, the more gas that gets formed, and the higher the bread rises.

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Answered by abhiaju2007

0

Answer:

when we add yeast to the bread it will rise

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