Question

bread Rises during baking​

Answer 1

Answer:

Because of baking soda

Explanation:

During baking NaHCO3 is heated to form Na2co3 CO2 and H2O

CO2 gets trapped inside the bread when it is evolved due to which the bread rises during baking and becomes soft and spongy

Hope it helps you.....

Answer 2

Answer:

when bread is prepared the yeast is added to it. the yeast is a type of fungus. it undergoes process of fermentation in the batter and release carbon dioxide. as a result, bread rises during baking.