Question

Bread ‘rises’ during baking​

Answer 1

Answer:

As the bread dough contains yeast, the fermentation process takes place on coming in contact with the warmth. The gases volume increase on heating and therefore sets the bread. This is the reason for the rising of the bread during baking

Answer 2

Explanation:

As the bread dough contains yeast, the fermentation process takes place on coming in contact with the warmth. The gases volume increase on heating and therefore sets the bread. This is the reason for the rising of the bread during baking