English, asked by pratikkalmbate, 2 months ago

Bread rises during baking​

Answers

Answered by shraddha663
4

Answer:

As the bread dough contains yeast, the fermentation process takes place on coming in contact with the warmth. The gases volume increase on heating and therefore sets the bread. This is the reason for the rising of the bread during baking.

Answered by sk9650607301
2

Explanation:

  • As the bread dough contains yeast, the fermentation process takes place on coming in contact with the warmth. the gases volum increase on heating and therefore sets the bread this is the reason for the rising of the bread during baking
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