Question

Bread: Yeast: Root Nodules of leguminous plants fing the corelation and answer​

Answer 1

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Bread: Yeast: Root Nodules of leguminous plants, find the correlation and answer

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The microbes found in the following food materials are:-

1. Yeast-Streptococcus thermophilus and Lactobacillus bulgaricus which convert the milk sugar lactose to lactic acid.
2. Bread- Saccharomyces cerevisiae which ferments the sugar to produce alcohol and bubbles of carbon dioxide which makes the bread fluffy.
3. Root nodules of leguminous plants- Rhizobium which helps in nitrogen- fixation.

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