Science, asked by dubukwadekanhopatra, 1 month ago

Breads (rises) during baking​

Answers

Answered by saivardhan2009
11

Answer:

due to presence of yeast

Explanation:

As the bread dough contains yeast, the fermentation process takes place on coming in contact with the warmth. The gases volume increase on heating and therefore sets the bread. This is the reason for the rising of the bread during baking.

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