Question

............. break down fats into fatty acids and glycerol.


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Answer 1

Answer:

Fats are digested by lipases that hydrolyze the glycerol fatty acid bonds. Of particular importance in fat digestion and absorption are the bile salts, which emulsify the fats to allow for their solution as micelles in the chyme, and increase the surface area for the pancreatic lipases to operate.

Answer 2

Answer:

Fats are digested by lipases that hydrolyze the glycerol fatty acid bonds. Of particular importance in fat digestion and absorption are the bile salts, which emulsify the fats to allow for their solution as micelles in the chyme, and increase the surface area for the pancreatic lipases to operate.

Explanation:

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