Breakfast of food with the use of oxygen
Class-7 sub :Sci
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Try eating fresh, steamed vegetables such as spinach, bell peppers, potatoes, carrots and green beans.Respiration is the process that allows us to breathe in oxygen and exhale carbon dioxide. Oxygen is then used in our cells as the fuel that transforms the food we eat into energy.”Focus on iron-rich foods such as meat, poultry, fish, legumes and green leafy vegetables. These dietary choices can correct an iron deficiency, which could increase your body's ability to process oxygen and make you feel more energetic. Stock up on green vegetables like kale, broccoli and celery.
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