Question

Breaking the large sized fat globule into small is caleed emulsification

Answer 1

emulsification of fat means breaking down of large fat globules in to smaller globules which is easy to get digest. this can be done by bile salt..

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Answer 2

When bile enters the small intestine, it will mix with the fat globules and will cause them to break down into smaller units called emulsion droplets. This process is called emulsification. Emulsification greatly increases the surface area of the fat on which the lipase can actually act on.