Question

Breeding for improved nutritional quality is
undertaken with objectives of improving
(i) Protein content and quality
(ii) Oil content and quality
(iii) Vitamin contents
(iv) Micronutrients and mineral contents
(A) I, ii, iii & iv
(B) i & iii only
(C) ii, iii & iv only
(D) i, iii & iv only​

Answer 1

Answer:

A) i, ii, iii & iv

Explanation:

Four objectives for improving nutritional quality of crops.

(a) Protein content and quality

(b) Oil content and quality

c) Vitamin content

d) Micronutrient and mineral content