Question

Breeding for improved nutritional quality is undertaken with the objectives of improving ?

Answer 1

Four objectives for improving nutritional quality of crops.

(a) Protein content and quality

(b) Oil content and quality

C) Vitamin content

(d) Micronutrient and mineral content

Answer 2

Answer:

The goal of breeding for better nutritional quality is to improve protein, oil, and vitamin content and quality, as well as micronutrient and mineral content.

Explanation:

What is breeding crops called:

• Breeding of crops with higher levels of vitamins and minerals or higher protein and healthier fats is called biofortification.
• The process of enhancing the nutritional quality of food crops is known as biofortification.
• The process of enhancing the nutrient content, quantity, and quality of vitamins, minerals, carbs, proteins, and lipids in crops is known as biofortification.
• For example, vitamin A-enriched rice, golden rice.
• Agronomic strategies, traditional breeding, and biotechnology-based procedures like genetic engineering and genome editing can all help.