Brewery is concerned with- (a) Saccharomyces, (b) Protozoans, (c) Pteridophytes, (d) Marsupials
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Saccharomyces is also another name for yeast
Answer is option 'a'
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Brewery is concerned with Saccharomyces. Saccharomyces is the genus of fungi which mainly includes the complete species of the Yeasts.
The Saccharomyces is members of this genus considered as important in food production.
Saccharomyces is known as baker's yeast or brewer's yeast for varied reasons to the extent.
Saccharomyces cerevisiae is the species of yeast and has been instrumental to winemaking, brewing as well as baking
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