Biology, asked by mdjamiruddin9199, 1 year ago

Brewery is concerned with- (a) Saccharomyces, (b) Protozoans, (c) Pteridophytes, (d) Marsupials

Answers

Answered by Anonymous
10

Saccharomyces is also another name for yeast

Answer is option 'a'

Answered by aqibkincsem
2

Brewery is concerned with Saccharomyces. Saccharomyces is the genus of fungi which mainly includes the complete species of the Yeasts.

The Saccharomyces is members of this genus considered as important in food production.

Saccharomyces is known as baker's yeast or brewer's yeast for varied reasons to the extent.

Saccharomyces cerevisiae is the species of yeast and has been instrumental to winemaking, brewing as well as baking

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