Question

briefly comment about upon any three traditional handicaps in indian agriculture.​

Answer 1

Human has sacrificed their natural resources for economic development from the dawn of Human civilisation to the modern world. In the evolutionary period of agriculture, people used the practice of slash and burn cultivation or shifting cultivation, which is still prevalent in the tribal region of northeast India..

Characteristics of traditional agriculture

1. Extensive farming with indigenous knowledge and tools

2. Indigenous tools like axe, hoe, and stick

3. Method: Slash & Burn, and Shifting Cultivation

Answer 2

The poem starts off with the Protagonist buying her usual grocery for her family. She buys 'methi', choosing the freshest bunch available. After that, she picks up a radish, imagining the sweet and sharp sensations that it would create in her mouth when she would eat it.