Question

briefly comment upon any three traditional handicaps in Indian agriculture​

Answer 1

Answer:

Characteristics of traditional agriculture

1. Extensive farming with indigenous knowledge and tools

2. Indigenous tools like axe, hoe, and stick

3. Method: Slash & Burn, and Shifting Cultivation

Answer 2

Explanation:

Double cropping, mixed cropping, crop rotation, agroforestry, use of local varieties and resources with host–pathogen interaction are some of the prominent traditional agricultural practices in India which have to be strengthened in view of the environment and food security.

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