briefly describe how nitrogen of the atmosphere is converted nitrate by leguminous plants
Pg No. 82 Concise Biology ICSE 9th Class Part-I
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Fixation
Nitrogen in its gaseous form (N2) can’t be used by most living things. It has to be converted or ‘fixed’ to a more usable form through a process called fixation. There are three ways nitrogen can be fixed to be useful for living things:
Biologically: Nitrogen gas (N2) diffuses into the soil from the atmosphere,
and species of bacteria convert this nitrogen to ammonium ions (NH4+), which can be used by plants. Legumes(such as clover and lupins) are often grown by farmers because they have nodules on their roots that contain nitrogen-fixing bacteria.
Through lightning: Lightning converts atmospheric nitrogen into ammonia and nitrate (NO3) that enter soil with rainfall.
Industrially: People have learned how to convert nitrogen gas to ammonia (NH3-) and nitrogen-rich fertilisers to supplement the amount of nitrogen fixed naturally.
Nitrogen in its gaseous form (N2) can’t be used by most living things. It has to be converted or ‘fixed’ to a more usable form through a process called fixation. There are three ways nitrogen can be fixed to be useful for living things:
Biologically: Nitrogen gas (N2) diffuses into the soil from the atmosphere,
and species of bacteria convert this nitrogen to ammonium ions (NH4+), which can be used by plants. Legumes(such as clover and lupins) are often grown by farmers because they have nodules on their roots that contain nitrogen-fixing bacteria.
Through lightning: Lightning converts atmospheric nitrogen into ammonia and nitrate (NO3) that enter soil with rainfall.
Industrially: People have learned how to convert nitrogen gas to ammonia (NH3-) and nitrogen-rich fertilisers to supplement the amount of nitrogen fixed naturally.
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Answer:
Biologically:
Explanation:
Nitrogen gas (N2) diffuses into the soil from the atmosphere, and species of bacteria convert this nitrogen to ammonium ions (NH4+), which can be used by plants. Legumes(such as clover and lupins) are often grown by farmers because they have nodules on their roots that contain nitrogen-fixing bacteria.
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