Question

briefly describe the main benifits and limitations of organic farming
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Answer 1

Answer:

Benefits:

• Farmers can reduce their production costs because they do not need to buy expensive chemicals and fertilizers.
• Healthier farm workers.
• In the long term , organic farms save energy and protect the environment.
• It can slow down global warming.
• Fewer residues in food.

Limitations:

Organic food is more expensive because farmers do not get as much out of their land as conventional farmers do. ... Production costs are higher because farmers need more workers . Marketing and distribution is not efficient because organic food is produced in smaller amounts.