Question

Briefly describe the mechanism of producing hiccups while we take food in hurry. ​

Answer 1

Explanation:

Sometimes when we eat in a hurry, talk or laugh while eating, we may get hiccups or a choking sensation. This happens when food particles enter the windpipe. ... During the act of swallowing a flap like valve closes the passage of the windpipe and guides the food into the food pipe.

Generally,when we eat,a tiny flap called epiglottis present near our wind pipe closes and prevents the food from entering the wind pipe.But if we eat in a hurry,then the flap gets less time to close due to which some of the food particles enter inside the wind pipe causing hindrance in the movement of air in the windpipe.

Hence,we feel like choking or get hiccups.

Hope It Will Help.❤️

Answer 2

Answer:

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