Briefly discuss the dietary modifications/preventive measures for the following: (4) a. Diabetes mellitus b. Iron deficiency anemia
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A) Diabetes mellitus (DM), commonly referred to as diabetes, is a group ofmetabolic disorders in which there arehigh blood sugar levels over a prolonged period. Symptoms of high blood sugar include frequent urination, increased thirst, and increased hunger. If left untreated, diabetes can cause many complications.Acute complications can include diabetic ketoacidosis,hyperosmolar hyperglycemic state, or death. Serious long-term complications include cardiovascular disease, stroke, chronic kidney disease,foot ulcers, and damage to the eyes.
B)
Iron-deficiency anemia is anemiacaused by a lack of iron.Anemia is defined as a decrease in the number of red blood cells or the amount of hemoglobin in the blood. When onset is slow, symptoms are often vague, including feeling tired, weakness, shortness of breath, or poor ability to exercise. Anemia that comes on quickly often has greater symptoms, including: confusion, feeling like one is going to pass out, and increased thirst. There needs to be significant anemia before a person becomes noticeably pale.
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A) Diabetes mellitus (DM), commonly referred to as diabetes, is a group ofmetabolic disorders in which there arehigh blood sugar levels over a prolonged period. Symptoms of high blood sugar include frequent urination, increased thirst, and increased hunger. If left untreated, diabetes can cause many complications.Acute complications can include diabetic ketoacidosis,hyperosmolar hyperglycemic state, or death. Serious long-term complications include cardiovascular disease, stroke, chronic kidney disease,foot ulcers, and damage to the eyes.
B)
Iron-deficiency anemia is anemiacaused by a lack of iron.Anemia is defined as a decrease in the number of red blood cells or the amount of hemoglobin in the blood. When onset is slow, symptoms are often vague, including feeling tired, weakness, shortness of breath, or poor ability to exercise. Anemia that comes on quickly often has greater symptoms, including: confusion, feeling like one is going to pass out, and increased thirst. There needs to be significant anemia before a person becomes noticeably pale.
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