Biology, asked by Avhir6289, 1 year ago

Briefly discuss the dietary modifications/preventive measures for the following: (4) a. CHD b. anemia

Answers

Answered by rohityadav1829

Annex 4. Global resources/support for anaemia prevention . ... to obtain the following : - magnitude, prevalence ... b) on promoting diversified and adequate diets to prevent iron and

Previous Question

Next Question

Similar questions

Social Sciences, 6 months ago

whatwasthe company the ojective of the new law passed by 1850?

Math, 6 months ago

In 16 throws of a die, getting an even number is considered a success, then varience of the success is a) 4. b) 6. c) 2. d) 256.

Computer Science, 6 months ago

Which of the following refers to an HTML element? (A) An opening tag, content and a closing tag (B) Angular Brackets (C) Content (D) All of the given...

English, 1 year ago

Write letter To editor on save girl child. Save woman...

Geography, 1 year ago

Mention four features of the crust...

World Languages, 1 year ago

after MPC which course is better? can any1 suggest...

Math, 1 year ago

the sum of two numbers is 3000 if 8% of one number is equal to 12% of other find the number...

French, 1 year ago

The microorganisms that cause diseases are known as pathogens or germs .microorganism also cause diseases in animals and plants other than human being.select the incorrect statement A. Anthrax is caused by the bacteria and it affects human and cattle B. Rust of wheat is a fungal disease, spread by air and affected seeds C. Citrus canker is a viral disease, spread by insects and it...