Briefly explain the social, psychological and economical aspects of nutrition.
Answers
Explanation:
The relationship between an individual's social, psychological, and cultural environment and his or her nutritional status is one of both cause and effect. Cultural patterns, economic stability, and attitudes toward health and disease all affect an individual's eating behavior. Similarly, illness or treatments that interfere with usual nutritional behaviors can affect an individual's emotional well-being and social relationships. We have discussed some of the symbolic and social meanings of food and have described how these are challenged by the necessity for "artificial feedings." We have suggested that an understanding of the interaction among the cultural and social factors involved in eating is important in helping to provide comprehensive care to patients requiring nutritional intervention as part of treatment for a medical or surgical disease. In addition, we have presented a description of anorexia nervosa as an example of an illness in which the primary symptoms involve the use of deviant eating behaviors as a way to meet psychological needs. The psychosocial context of food and of obtaining nutrition seem in many ways to be quite obvious, but we must make a conscious effort not to take for granted or to overlook the impact the psychological, social, and cultural environment has upon our patients receiving nutritional therapies.
social aspects of nutrition
It's a cause-and-effect link between an individual's social, psychological, and cultural surroundings and his or her nutritional state. Eating habits are influenced by cultural traditions, economic stability, and views regarding health and sickness.
psychological aspects of nutrition
Behavioral, emotional, perceptual, and attitudinal reactions are all psychological elements of diet and cancer. Learned food aversions, changes in food choices, and anticipatory nausea and vomiting are some of the behavioural repercussions.
economical aspects of nutrition
Economic variables are important and can have an impact on one's diet and health. People's eating choices are influenced by economic factors such as food price and income. Furthermore, food costs constitute a barrier to better eating choices for low-income families.