Question

Briefly explain the three main causes of food spoilage. What measures would you adopt to minimize or avoid food spoilage?

Answer 1

when it comes in contact of sunlight,air etc food starts spoiling.
by food preservative like nitrozen ,nacl, antioxidant chemicals do not left the food opened

Answer 2

Three main causes of food spoilage are:-

• Insects are the most important cause for a food to get spoiled .

• Temperature is another important factor which result in the spoilage of food.

To minimize or avoid food spoilage we must do the following steps:-

• We must keep food in refrigerator because germs do not grow in  cold places
• Boiling is another way of killing germs.Germs in milk are killed through this process.
• Adding salt to fish also helps in preservation.