Question

briefly state the role of microbes in freezing of food​

Answer 1

Explanation:

Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. ... However, most microorganisms, (with the exception of parasites), remain alive when frozen so foods must be handled safely both before freezing and once defrosted.

Answer 2

Answer:

Freezing delays spoilage and keeps foods safe by preventing microorganisms from growing and by slowing down the enzyme activity that causes food to spoil. ... However, most microorganisms, (with the exception of parasites), remain alive when frozen so foods must be handled safely both before freezing and once defrosted.

Explanation:

hope it helps you.