Briefly summarize the story spring time
Answers
The short story ‘Springtime A la Carte’ is a beautiful piece about love and yearning written by O. Henry.
It is about a young maiden named Sarah who works as a freelance typewriter in Manhattan.
She offers to redo the menus for a nearby restaurant named ‘Schulenberg’ in return for three meals a day.
At the same time, the author talks about her love for a farmer named Walter whom she met at Sunnybrook Farm.
He proposes to Sarah using a dandelion crown and promises to marry her during the spring.
Spring sets in and Sarah receives the menu to be typed from Schulenberg.
One of the dishes has dandelions as vegetables and Sarah gets distracted for a few moments wondering about why Walter had not contacted her yet and also about the evening when he proposed.
Soon, she returns to reality and finishes typing the menus to send the typed menu to the hotel.
After having her dinner, she wistfully sits down to read a book when she hears Walter downstairs and runs to meet him.
She finds out that Walter was in search of her and went to her old address.
The letters she sent him had not reached him and he was genuinely worried about finding her.
Coincidentally, he goes to Schulenberg for dinner and immediately recognises that Sarah typed those menus and finds her.
Sarah is curious as to how he found about her typing those menus and so Walter shows her the menu he got: She had typed ‘Dearest Walter’ instead of ‘Dandelions’ in that one menu alone.
In this story, the author conveys the classic idea of true love never dies and that such lovers will always find each other at the end.
It is a classic romantic piece that portrays how memories can influence a person in love.
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